Original: $1.99
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$0.70The Story
Butter Rum Flavor DramOur Butter Rum Flavor (also known as candy flavoring oil) is creamy smooth with a buttery richness and a hint of spice.
-
Our Butter Rum Flavor (also known as candy flavoring oil) is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is decadence you’ll crave.
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Butter Rum Flavor DramOur Butter Rum Flavor (also known as candy flavoring oil) is creamy smooth with a buttery richness and a hint of spice.
-
Our Butter Rum Flavor (also known as candy flavoring oil) is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is decadence you’ll crave.
1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn’s super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or “extracts”.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
