The Story
Pineapple Bakery Emulsion
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
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LorAnn Oils - Pineapple Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Add juicy, tropical, lusciously-vibrant pineapple flavor in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pineapple Bakery Emulsion
What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!
-
LorAnn Oils - Pineapple Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Add juicy, tropical, lusciously-vibrant pineapple flavor in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water.
