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Banana Cream Flavor Dram
This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.Â
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Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
1 dram = about 1 teaspoonÂ
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).  If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Use Banana Cream Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Details & Craftsmanship
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Description
Banana Cream Flavor Dram
This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.Â
-
Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
1 dram = about 1 teaspoonÂ
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).  If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Use Banana Cream Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
