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Dark Chocolate Ganache 20lb Bucket
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Dark Chocolate Ganache 20lb Bucket

Dark Chocolate Ganache 20lb Bucket

$62.65

Original: $179.00

-65%
Dark Chocolate Ganache 20lb Bucket—

$179.00

$62.65

The Story

Dark Chocolate Ganache 20lb Bucket

A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.

  • Real, premium Belgian chocolate
  • Enhance the taste of end products
  • Versatile. Use as a spread or for filling pastries and cakes

Belcolade is a premium dark chocolate ganache can be used to enrobe cakes, coat donuts and other pastry items or can be used as a filling for layer cakes. 

NH Ganache is ready-to-use from the pail.

For Enrobing:
Cake, pastries, fruit, etc.
Melt ganache in double boiler keeping temperature between 115-120°F.

As a Filling:
Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.

For Truffles:
Scoop ganache from pail using #100 ice cream scoop. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.
Can add flavor to ganache if desired.

Net weight: 20 lbs

Brand name: Belcolade NH Ganache
Kosher Dairy
Shelf Life Up to: 182 Days

*Please Note! Bulk Orders ONLY SHIP on Thursdays and Fridays*

Dark Chocolate Ganache 20lb Bucket - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Dark Chocolate Ganache 20lb Bucket

A dark chocolate ganache made with pure Belgian Chocolate used to enrobe cakes, pastries or as rich chocolate filling for cakes and truffles.

  • Real, premium Belgian chocolate
  • Enhance the taste of end products
  • Versatile. Use as a spread or for filling pastries and cakes

Belcolade is a premium dark chocolate ganache can be used to enrobe cakes, coat donuts and other pastry items or can be used as a filling for layer cakes. 

NH Ganache is ready-to-use from the pail.

For Enrobing:
Cake, pastries, fruit, etc.
Melt ganache in double boiler keeping temperature between 115-120°F.

As a Filling:
Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.

For Truffles:
Scoop ganache from pail using #100 ice cream scoop. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.
Can add flavor to ganache if desired.

Net weight: 20 lbs

Brand name: Belcolade NH Ganache
Kosher Dairy
Shelf Life Up to: 182 Days

*Please Note! Bulk Orders ONLY SHIP on Thursdays and Fridays*