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Key Lime Flavor Dram or 1 oz Bottle
-
Zest up your dishes with our Key Lime flavor! Capture the tangy essence of fresh key limes in every drop, bringing a burst of citrusy goodness to your desserts and beverages. Step up your culinary creations with the refreshing twist of our delightful Key Lime flavor.
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ΒΌ - Β½ teaspoon per pound of chocolate or coating).
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or,extracts.
Use Key Lime Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Key Lime Flavor Dram or 1 oz Bottle
-
Zest up your dishes with our Key Lime flavor! Capture the tangy essence of fresh key limes in every drop, bringing a burst of citrusy goodness to your desserts and beverages. Step up your culinary creations with the refreshing twist of our delightful Key Lime flavor.
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ΒΌ - Β½ teaspoon per pound of chocolate or coating).
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or,extracts.
Use Key Lime Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.



















