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Tutti-Frutti Flavor
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Tutti-Frutti Flavor

Tutti-Frutti Flavor

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From $0.70

Original: $1.99

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Tutti-Frutti Flavor—

$1.99

$0.70

The Story

Tutti-Frutti Flavor Dram
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.

This fun and whimsical flavor has party written all over it. Tutti Frutti Flavoring  will take you back to the days of cruisin' the strip and snapping your gum.

1 dram = about 1 teaspoon

This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.

Tutti-Frutti Flavor - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Tutti-Frutti Flavor - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Tutti-Frutti Flavor Dram
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.

This fun and whimsical flavor has party written all over it. Tutti Frutti Flavoring  will take you back to the days of cruisin' the strip and snapping your gum.

1 dram = about 1 teaspoon

This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.