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Yellow Cake Mix 2Lb
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Yellow Cake Mix 2Lb

Yellow Cake Mix 2Lb

$3.41

Original: $9.75

-65%
Yellow Cake Mix 2Lb—

$9.75

$3.41

The Story

Yellow Cake Mix 2Lb

A convenient base for moist, flavorful cake with excellent volume and shelf life. Add water and oil only.

  • Superior texture & taste
  • Convenient and easy to use

Versatile layer cake mixes that were designed to deliver maximum quality, variety and originality. Puratos cakes offer a moistness that you can see before you even take a bite.

Usage: Water & oil.

Usage rate: 100%.

Kosher dairy.

Shelf Life Up to: 273 Days

Ingredients

Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),dried egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soylecithin, citric acid), dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), Contains 2% or less of the following: dried egg yolks, nonfat dry milk, modified food starch, salt, natural and artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, guar gum, potassium sorbate (preservative), xanthan gum, beta carotene (color), soybean oil.

Baking Directions:
- 2 lb bag of Cake Mix
- 22 Ounces of Water
- 4 Ounces of Vegetable Oil

2 lbs Makes:
(2) 8x2 cake pans
or
24 Standard Cupcakes

Description

Yellow Cake Mix 2Lb

A convenient base for moist, flavorful cake with excellent volume and shelf life. Add water and oil only.

  • Superior texture & taste
  • Convenient and easy to use

Versatile layer cake mixes that were designed to deliver maximum quality, variety and originality. Puratos cakes offer a moistness that you can see before you even take a bite.

Usage: Water & oil.

Usage rate: 100%.

Kosher dairy.

Shelf Life Up to: 273 Days

Ingredients

Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),dried egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soylecithin, citric acid), dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), Contains 2% or less of the following: dried egg yolks, nonfat dry milk, modified food starch, salt, natural and artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, guar gum, potassium sorbate (preservative), xanthan gum, beta carotene (color), soybean oil.

Baking Directions:
- 2 lb bag of Cake Mix
- 22 Ounces of Water
- 4 Ounces of Vegetable Oil

2 lbs Makes:
(2) 8x2 cake pans
or
24 Standard Cupcakes